Recipe: Perfect Home made Mac and cheese

Home made Mac and cheese. That's the same amount of time it takes to make the boxed Yes, you can freeze this homemade mac and cheese, however I don't recommend it. Since this mac and cheese recipe is so easy to make, there's. Duh, that's what Mac and cheese is about!!

Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and I don't know everyone's opinion yet, because one is vegan, two like Kraft, and one isn't home from work yet. I cook to please the others at times, but this. You can have Home made Mac and cheese using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Home made Mac and cheese

1. You need 8 ounces of elbow macaroni.
2. You need 4 cups of yellow shredded sharp cheddar cheese.
3. Prepare 3 cups of milk.
4. It's 1/4 cups of butter.
5. It's 2 1/2 tablespoons of all- purpose flour.
6. Prepare 2 tablespoons of butter.
7. Prepare of Bread crumbs.
8. Prepare 1/2 teaspoon of salt.

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a Make It Yours. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more. The best homemade mac and cheese!

Home made Mac and cheese instructions

1. Preheat oven to 350 degrees and lay out and measure out all of your ingredients..
2. Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water..
3. In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly..
4. Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick..
5. Put macaroni in a large, casserole dish and pour the sauce on top. Stir well..
6. Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni..
7. Melt 2 tablespoons of butter in a pan, add breadcrumbs (to your liking), and brown. When done, sprinkle breadcrumbs on top of the macaroni..
8. Place the macaroni inside the preheated oven and bake for 20 minutes..

Melt butter in a pan and add flour to make a roux. We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale. A. no creaminess I love home made stove top mac and cheese. And the fact that it's full fat makes it more decadent. How to Make Baked Mac and Cheese.