Gluten free banana pancakes #breastfastideas. In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the rice milk, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Here goes a quick, easy, flourless and low-calorie banana breakfast in a snap.
Naturally-sweetened, dairy-free, and gluten-free, they're the perfect weekend / weekday breakfast treat!
Easy Fluffy Gluten Free Banana Pancakes.
So light and fluffy, smooth textured cake.
You can have Gluten free banana pancakes #breastfastideas using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Gluten free banana pancakes #breastfastideas
- Prepare 3 of bananas.
- It's 2 of eggs.
- Prepare 1/4 cup of wholegrain oats.
- Prepare 1/8 cup of sorghum flour.
- You need 1/8 cup of cassava flour.
- You need 1/2 of tps baking powder.
- Prepare of Oil.
- Prepare to taste of Sugar.
- Prepare 1 pinch of salt.
- It's of Few drops of vanilla essence.
You would never know it was gluten free! No oil or butter in the batter so you can put heaps of butter on the finished product. using calories the wisest way! In my experience, oat flour is the best way to keep pancakes gluten free, wholesome, and fluffy! Next comes two whole bananas mashed, dairy-free milk, maple syrup, vanilla, and coconut oil.
Gluten free banana pancakes #breastfastideas instructions
- In a blender, combine the peeled bananas, eggs, oats,cassava and sorghum flour, baking powder and sugar..
- Blend until the mixture is as smooth as desired. Allow the batter to sit for 20 minutes to slightly thicken..
- Heat your pan over medium heat. Add a small amount of oil and pour a spoonful of batter and spread it..
- Some bubbles will begin to form on the pancake. Fry it until golden brown and when browned, use a spatula to flip the pancake onto the other side to also brown..
- Repeat this with the rest of the batter..
- Serve hot with you favourite toppings such as bananas, nuts or honey..
These gluten-free banana pancakes have a great texture and are totally banana-sweetened. Check out the rave reviews below! I'm pretty picky with my pancakes. These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread! Banana pancakes are a healthy breakfast option that pack in whole grains, a serving of fruit, fiber, and protein!