Banana spinach pancakes with peanuts. These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. Or to have a little fun at Easy Spinach Pancakes. Preheat a griddle to medium heat.
If these delicious pancakes weren't green, you'd never guess they're loaded.
Super power your breakfast with this Spinach Banana Pecan Pancakes, enough for five people! -Easy to make!!!
Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option).
You can cook Banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana spinach pancakes with peanuts
- Prepare 2 of very ripe bananas.
- You need 1 cup of spinach leaves.
- It's 1 cup of almond milk or skimmed milk.
- It's 1 cup of whole wheat flour.
- It's 1 of large egg instead of egg vegetarian can use 1/2 cup condensed milk.
- It's 2 table spoon of ground roasted peanuts.
- You need 1 teaspoons of baking powder.
- Prepare 1/2 teaspoon of Cardamom powder.
- It's 1/2 teaspoon of vanilla essence.
- It's 2 table spoon of Cooking oil, or butter.
- Prepare 2 table spoon of honey.
- You need of some slices of banana For garnish.
- Prepare 8/10 of blueberries (optional).
One overripe banana: This recipe is. Peanut butter pancakes with bananas and honey are a good combo. Start your day off by getting some greens in with these delicious Green Pancakes! Whole wheat and naturally colored with spinach, they are a heart healthy option even the kids will love!
Banana spinach pancakes with peanuts instructions
- 1. Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour..
- 2. Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach..
- 3. Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts.
- 4. Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes..
- Flip and cook for an additional minute or two, or until fully cooked. Continue to prepare the rest of the batter..
- 7. Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot..
These gluten-free spinach pancakes are made with cornmeal and chickpea flour. A fantastic way to sneak in more vegetables in your meal! PATIENCE : I don't make pancakes that often, but whenever I do, I always mess up somewhere. Generally, I use medium-high heat whenever I cook anything. These spinach and banana filled, Green Smoothie Pancakes were not overly thick, but were perfect to be lingered over, this past Saturday morning.