Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas.
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.
How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl.
You can have Banana pancakes using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Banana pancakes
- Prepare 2 of Banana ripe.
- It's 1/2 cup of Milk.
- You need 4 tbsp of Oats grinded.
- Prepare drops of Vanilla essence few.
- Prepare 2 of Egg.
- It's 2 tbsp of Honey.
- You need pinch of Salt.
In a medium bowl, mash the banana until almost smooth. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Mix banana and egg together in a bowl until no lumps remain.
Banana pancakes step by step
- Blend all ingredients well and make pancakes in non stick pan..
Add vanilla extract to the batter. Small pancakes are faster to cook and easier to flip. This is a practical and convenient way to serve the kids too. The thinner the spatula, the easier it is to flip the pancakes. You can include add-ons, as you like.