Whole-wheat banana pancake. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These whole grain pancakes have more substance than your average pancake, which means they can actually fuel you until lunchtime. But these whole wheat banana pancakes present quite the competition.
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy.
All Reviews for Whole Wheat, Oatmeal, and Banana Pancakes.
When the pancakes have begun to turn golden brown on the bottom, flip them over to cook the other side.
You can have Whole-wheat banana pancake using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Whole-wheat banana pancake
- It's 1 cup of Wheat Flour.
- Prepare 1/2 cup of All purpose flour.
- Prepare 1 of Egg.
- Prepare 1/2 tsp of Baking soda.
- You need 1 of Ripe Banana.
- Prepare 1 tsp of Melted butter.
- You need 3 tbsp of Sugar.
- It's 1 tsp of Cinnamon powder.
- You need As required of Oil.
- It's As required of Honey.
Serve with warm maple syrup and a side of fruit (like an apple, fresh blueberries, or a sliced banana if you just can't get. Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day! Y'all, these pancakes are perfect in every way!
Whole-wheat banana pancake instructions
- Mix all the dry ingredients together. Mix all the wet ingredients together. Mix both and make it to a batter using water.Keep it aside for an hour. heat Tava, make small, thick pancakes. Serve with Banana toppings and Honey..
They're healthy, hearty, flavorful, moist, fluffy, and oh so yummy! We make them at least once a week and I usually double the batch so we have. Pancake is traditionally prepared using all-purpose flour (maida). In this recipe I used whole wheat flour to make more healthier. These are seriously the BEST whole wheat pancakes I've ever had.