How to Cook Yummy Wholemeal Banana Pancakes

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Wholemeal Banana Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day! Y'all, these pancakes are perfect in every way!

Wholemeal Banana Pancakes The result was fluffy, moist but hearty pancakes with a mild banana flavor. Next time, I'll add more banana (not mashed up as much), more cinnamon, leave out the canola oil, and use sour milk. I topped with a fresh blackberry sauce which suited the pancakes great, but the possibilities are endless. You can have Wholemeal Banana Pancakes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wholemeal Banana Pancakes

  1. It's 2 cups of wholemeal flour.
  2. Prepare 1/2 cup of all purpose flour.
  3. Prepare 1 of large banana.
  4. It's As needed of Sugar....optional..
  5. You need of Water/milk..as needed.
  6. You need 1 tbsp of baking powder.
  7. It's 3 tbsp of vegetable oil.
  8. It's Pinch of salt.
  9. You need 1 of egg.

These whole wheat banana pancakes are made without crazy additives and chemical sugar substitutes. Here's also what makes these banana pancakes a little healthier than regular pancakes. Flour: We're using vitamin-rich whole wheat flour instead of all-purpose flour for the base of these pancakes. But these banana pancakes are a win every single time.

Wholemeal Banana Pancakes step by step

  1. Combine your flours, salt,and baking powder in a bowl...In a different bowl, mash your bananas, add the egg, sugar, and vegetable oil.
  2. Combine everything and add water/milk as needed.
  3. Mash your bananas, add your eggs, sugar, and vegetable oil.
  4. Heat up your pan...a nonstick pan works fine.
  5. Use a ladle to scoop your batter.
  6. Let it cook on one side before flipping over to the other side.
  7. Do so with the remaining batter.
  8. Ready to eat.

They're tasty, they're filling (whole wheat for the win), and all the smushy bananas end up being used for a worthy cause. Side note: this recipe is a variation on the Bread Beckers Basic Pancakes recipe. If you even remotely like banana bread then you will absolutely love these banana pancakes. And if you don't like bananas then you can substitute another fruit (like blueberries or raspberries), but I think the banana is the secret ingredient that adds the right amount of sweetness to balance out the whole-wheat flavor (be sure to use ripe bananas!). Quick tips - I omitted powdered milk, no biggie - Used all whole wheat flour (no all-purpose), still great - Blended quick oats to a flour-like texture and that worked perfectly - Rather than mashing banana, I just threw the egg, milk, banana and vanilla in the blender, mixed it all up and added it to the flour mixture, worked great.