Banana Dry Fruits Pancakes. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Crowd pleasing banana pancakes made from scratch.

I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and. So this recipe video is about one more Baby Food, and i am gonna tell you guys how to prepare healthy Banana Dry. Mash a banana, add the wet ingredients, stir in the dry ingredients, and bam: You've got a bangin' pancake batter on your hands. You can cook Banana Dry Fruits Pancakes using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana Dry Fruits Pancakes

It's 2 of bananas, chopped.
Prepare 1/2 cup of milk or as required.
Prepare 2 of eggs.
It's 2-3 tbsp. of fresh grated coconut.
It's pinch of salt.
You need 1 tsp. of rose water.
You need 1/4 tsp. of cardamom powder.
You need 1 cup of plain flour (maida).
Prepare 1/3 cup of sugar or to taste.
It's 1 tsp. of baking powder.
Prepare 1/4 cup of chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti).
You need Some of oil to shallow fry.
Prepare as needed of extra dry fruits, sliced banana, rabdi & mint leaves to garnish.

Although optional, we highly recommend adding a little fruit or vegan dark chocolate chips to the. They're not as delicious as when they're fresh, but they make a nice snack. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even.

Banana Dry Fruits Pancakes instructions

Blend the bananas, milk, rose water, coconut and eggs. Keep aside. Sift together flour, sugar, salt, cardamom powder and baking powder. Mix all the ingredients together into a smooth batter..
Heat a non-stick pan and add a tsp. of oil. Pour a ladleful of the prepared batter and swirl it around. Cook on a low flame for a minute or till it is lightly browned. Gently flip it over and cook the other side too..
Transfer to a serving plate. Make similar pancakes with the remaining batter. Drizzle with some rabdi and garnish with dry fruits and banana..

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. When it starts looking a little dry along the edges with little bubbles on top then it's time. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Add all of the ingredients to a blender.