Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.
What you'll need To Make Banana Pancakes.
Begin by combining the flour, baking powder, sugar, and salt in a bowl.
You can cook Banana pancakes using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana pancakes
- You need 2 cups of Flour.
- You need 2 tbsp of Sugar.
- It's 4 tbsp of Baking powder.
- You need Pinch of salt.
- Prepare of Eggs 2 (beaten).
- It's 2 cups of Milk.
- You need 4 of Ripe bananas.
- Prepare of Veg oil.
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes.
Banana pancakes step by step
- Combine flour, sugar, b/p, and salt.
- In another bowl, mix together egg, milk, 4tbsp of oil and the smashed bananas.
- Add in flour mixture into the banana mixture to form a batter.
- Heat a lightly oil frying pan over a medium high heat.
- Pour in the batter into the pan using about ¼ cup for each pancake.
- Cook until golden brown on both sides and it's done. These can be eaten with melted chocolate, nutella or strawberry jam..
Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Small pancakes are faster to cook and easier to flip.