Home Fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Home Fries is a fantastic movie, but the marketing scheme behind it all had little bearing in regard to the actual movie. If you saw the trailers or commercials, you'd have thought the movie was a romantic.

Potatoes may be shredded and cooked in the same manner for crispy hash browns. Home fries are best eaten immediately. However, you can store leftovers in a covered container in the refrigerator for up to a few days, and reheat on the stovetop. You can have Home Fries using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Home Fries

You need 1 of Russet Potato.
It's 1/2 teaspoon of salt (or to taste).
It's 1 Tablespoon of olive oil.
It's 1/2 teaspoon of paprika.
It's 1/4 teaspoon of cayenne pepper (optional).
You need 1/4 teaspoon of black pepper.

They won't be as crispy as when they. There are no approved quotes yet for this movie. Place a single layer of potato slices on the bottom of the pan. Please Subscribe Give us a like, and comment.

Home Fries step by step

Peel and dice potato into 1/2 inch pieces. Soak the potato in cold water for about 10-15 minutes. Drain..
Toss the potato in olive oil. Then, add the remaining ingredients and toss..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Spread the diced potato inside the fryer basket. Air fry at 380F (190C) for about 10-12 minutes, stir twice in the middle, until surface is crispy and golden brown..

NOTE , I made these home fries for the next day. So I didnt brown them much I just cooked them. The thing about making good home fries is don't put too many in the pan. Use a pan that's big The OTHER thing about perfect home fries is you have to cook them twice. Like the best french fries are.