Easiest Way to Prepare Tasty Banana Pancakes

Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. You can have Banana Pancakes using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Pancakes

1. Prepare 1 of and half cup flour.
2. Prepare 3 tablespoon of sugar.
3. It's 4 tablespoon of melted magarine.
4. You need Pinch of salt.
5. Prepare 1 of large egg.
6. You need 200 grams of evaporated milk.
7. You need of Non stick pan.
8. Prepare 2 of ripe bananas mashed.
9. It's 1 of leveled tablespoon baking powder.

In a medium bowl, mash the banana until almost smooth. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger.

Banana Pancakes instructions

1. Add the sieved flour, add baking powder, pinch of salt, sugar...
2. Whisk the egg and add to the flour mix, pour the milk and add the melted magarine. Add the mashed bananas..
3. Whisk everything together to get a thick paste but not running. Just in between..
4. If the milk is not enough to give you a running paste. Add water to get the consistency you want..
5. Heat a skillet and sprinkle a little melted magarine on the surface.
6. Scoop one cooking spoon of the pancake mix and pour in the pan..
7. It's ready to be flipped if tiny air bubbles starts forming on top of the pancake..
8. Flip and cook for like two minutes before transferring to a plate.
9. Repeat process for remaining Pancakes mix....

Simply eaten out of hand, these pancakes are an easy portable snack. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Small pancakes are faster to cook and easier to flip. This is a practical and convenient way to serve the kids too. The thinner the spatula, the easier it is to flip the pancakes.