Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.
What you'll need To Make Banana Pancakes.
Begin by combining the flour, baking powder, sugar, and salt in a bowl.
You can have Banana pancakes using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana pancakes
- You need 1 of Ripe banana.
- It's 2 of eggs.
- You need 1 table spoon of sugar.
- Prepare Pinch of salt.
- It's 1/2 glass of milk.
- It's 1 glass of self raising flour.
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes.
Banana pancakes step by step
- Beat the eggs.
- Blend the banana.
- Add the banana to the eggs and mix.
- Add sugar and the pinch of salt.
- Add flour and mix and keep adding the milk till the mixture is not so thick.
- Place on the pan to cook.
Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Small pancakes are faster to cook and easier to flip.