Oats banana pancakes. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes.
Flour is replaced by oats, making them super healthy, and they go great with so many toppings!
Ingredients in banana oat pancakes. oat flour (made from oats in blender).
You can cook Oats banana pancakes using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oats banana pancakes
- It's 1 cup of oats.
- It's 1/3 cup of and 2 tbsp milk.
- You need 1 of big banana.
- It's 1 tsp of baking soda.
- It's 1/2 tsp of cinnamon powder.
- It's 1 tsp of honey.
- Prepare 1 of egg.
Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. Add eggs, honey and vanilla and blend just until combined. These easy healthy oatmeal banana pancakes are flourless, tasty and perfect for a healthy Sunday breakfast. Mix the banana, eggs, rolled oats and cinnamon in a food processor.
Oats banana pancakes step by step
- Firstly blend oats and make fine powder..
- Now in a bowl take oats powder and add egg, cinnamon powder, honey, mash banana, baking soda and milk, make a smooth paste..
- Heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter do not spread..
- Simmer and cook for 2 minutes. Flip over the pancakes and simmer for 1-2 minutes or until cooked through..
- Garnish with honey or butter.
Heat the coconut oil in a pan and cook the pancakes. In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! These Banana Oatmeal pancakes were born in a moment of mental anxiety. These deliciously easy banana oatmeal pancakes are made in a blender using oats and bananas: no flour!