Recipe: Perfect Banana & Dry Fruits Pancakes

Delicious, fresh and tasty.

Banana & Dry Fruits Pancakes. Say Hello To This Season's Latest & Greatest Styles. Earn Points W/ Every Purchase & Redeem On Styles You Like. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa.

Banana & Dry Fruits Pancakes Banana, fruit of the genus Musa, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. The banana plant is classified as an arborescent (tree-like) perennial herb, and the banana itself is considered a berry. You can cook Banana & Dry Fruits Pancakes using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana & Dry Fruits Pancakes

  1. Prepare 2 of bananas, chopped.
  2. It's 1/2 cup of milk or as required.
  3. You need 2 of eggs.
  4. Prepare 2-3 tbsp. of fresh grated coconut.
  5. It's pinch of salt.
  6. Prepare 1 tsp. of rose water.
  7. It's 1/4 tsp. of cardamom powder.
  8. You need 1 cup of plain flour (maida).
  9. You need 1/3 cup of sugar or to taste.
  10. It's 1 tsp. of baking powder.
  11. Prepare 1/4 cup of chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti).
  12. You need as needed of oil to shallow fry.
  13. You need as needed of extra dry fruits, sliced banana, rabdi & mint leaves to garnish.

A bunch of bananas is called a hand; a single banana is a finger. Bananas contain a number of vitamins and minerals. Alternatively, pair a banana with a protein source like peanut butter to refuel your glycogen stores post-workout. As a bonus, bananas can replace the potassium lost in sweat during prolonged.

Banana & Dry Fruits Pancakes instructions

  1. Blend the bananas, milk, rose water, coconut and eggs. Keep aside. Sift together flour, sugar, salt, cardamom powder and baking powder. Mix all the ingredients together into a smooth batter..
  2. Heat a non-stick pan and add a tsp. of oil. Pour a ladleful of the prepared batter and swirl it around. Cook on a low flame for a minute or till it is lightly browned. Gently flip it over and cook the other side too..
  3. Transfer to a serving plate. Make similar pancakes with the remaining batter. Drizzle with some rabdi and garnish with dry fruits and banana. Enjoy as desired..

Find banana recipes, videos, and ideas from Food Network. Banana bread, banana muffins, banana pudding, or banana cream pie. You can do more with bananas than the old peel-and-eat. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures.