Oat/ banana pancakes. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy.

Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Banana Oatmeal Pancakes have become a staple in our home. You can have Oat/ banana pancakes using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oat/ banana pancakes

Prepare 1/2 cup of oats.
It's 2 of ripe bananas.
You need 2 of eggs.

They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. Prepare pancake batter according to package directions.

Oat/ banana pancakes instructions

Remove your banana peels and place it into the blender plus the eggs..
Blend your mixture and add your oats. Blend for another like 3 mins or less depending on how you want your pancakes..
On medium heat using a non-stick pan (you can use oil if you want). Pour your mixture to the pan let it cook for like 1 min or until when it dries up the turn to the other side and let it cook..
Repeat the same procedure until you are done. Serve while warm..

Stir in the banana, oats and walnuts. Cook until the second side is golden brown. Some people might fear that pancakes contain too much fat, sodium, and calories. Turn your regular "boring" oatmeal into pancakes! These banana pancakes include whole grains from rolled oats, banana with its potassium and fiber, eggs with protein and fats that kids need for proper development, and whole grain flour.