How to Cook Appetizing Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East

Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.

I love them, but they require some finesse and a bit of time to So the first time I made these banana oatmeal pancakes, I was really skeptical that they would turn out well. I piled the ingredients into a blender. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. You can cook Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East

1. It's 1 cup of oats (wholegrain oats).
2. You need 2 of eggs.
3. You need 2 of bananas.
4. You need 1/2 teaspoon of baking powder.
5. You need 1 tablespoon of peanut butter.
6. You need 1 tablespoon of chia seeds.
7. It's 1 cup of milk.

This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying What is so great about this healthy banana pancake recipe is that they have great texture from the finely ground oatmeal and they are packed. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted.

Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East instructions

1. Place the oats at the bottom of a blender..
2. Add the bananas, milk, eggs, baking powder, peanut butter and chia seeds.
3. Blend on high speed, stopping to stir a few times as needed until the batter is very smooth and well combined about two minutes and let sit for about yen minutes..
4. Heat a non- stick pan over medium loe heat.Brush lightly with oil.Pour a quarter cup of batter onto pan and cook three minutes, Until edges look dry(bubbles may not form on top).
5. Flip and contunue to cook for 1 and 2 additional minutes..
6. Repeat with the remaining batter, adding a little oil to the pan between batches as needed..

This quick recipe for healthy oatmeal banana pancakes is a MUST on the menu. Garnish the pancakes with banana slices and some peanut butter. BEST Vegan Banana Oatmeal PancakesSimply Bakings. syrup, salt, oatmeal, soy milk, ripe bananas, vegan butter, baking powder. Can these Banana Oatmeal Pancakes be frozen? They can be frozen and last for about a month in the freezer.