Oats banana pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through.
Serve with maple syrup/honey and fresh fruit.
Place oats in a blender and blend into a fine powder.
You can cook Oats banana pancakes using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Oats banana pancakes
- It's 2 of bananas.
- You need 2 of eggs.
- You need 1 1/2 cup of oats.
- Prepare 4 tsp of Sugar.
- Prepare 1/2 cup of milk.
Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Banana Oatmeal Pancakes have become a staple in our home.
Oats banana pancakes step by step
- Blend bananas, oats,eggs and sugar in a blender.
- Add milk in it. to make flowing consistency batter, spread in a non stick pan.like Cook on both sides.use ghee if required.serve with honey or chocolate sauce..
They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey Banana Oatmeal Pancakes - A Special (EASY!) Breakfast. This tasty banana oatmeal pancakes recipe is a reminder that showing someone you care doesn't need to be complicated or fancy…or make a big, giant mess that someone will have to clean up afterward.