Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.
What you'll need To Make Banana Pancakes.
Begin by combining the flour, baking powder, sugar, and salt in a bowl.
You can have Banana pancakes using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana pancakes
- It's 2 of ripe bananas.
- You need 2 of eggs.
- Prepare 1 teaspoon of vanilla essence.
- Prepare of Vegetable oil.
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes.
Banana pancakes step by step
- Mash your bananas in a container.
- Beat your eggs in a separate bowl and whisk.
- Add the eggs into the bananas and a teaspoon of vanilla essence.Mix.
- Heat a nonstick pan with little oil and pour your mixture once it's hot enough..
- Brown the pancake on both sides. Remove from heat..
- Enjoy with a cup of coffee or tea.
Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Small pancakes are faster to cook and easier to flip.