How to Prepare Tasty 2 ingredient easy easy banana pancakes

2 ingredient easy easy banana pancakes. Reddi Wip® Is The Perfect Amount Of Sweet For Your Pancakes. Create Fun & Delicious Waffles Today! Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones.

Make slightly larger pancakes and use a very thin spatula to flip. Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth. Heat a large nonstick skillet or griddle over medium-low heat. You can cook 2 ingredient easy easy banana pancakes using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of 2 ingredient easy easy banana pancakes

1. You need 1 of egg.
2. You need 1 of ripe banana.
3. Prepare of Fry light or coconut oil (to cook).
4. You need Handful of washed blueberries.
5. It's of Maple syrup (optional).

Beachbody Banana Pancakes: There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you. Plus they're so easy to make! I can see myself making these for babies and youngsters someday, because of the simple unprocessed ingredients used. One overripe banana: This recipe is perfect for using up that single sad banana sitting on your counter, but if you're craving banana pancakes and don't have any brown bananas, check out my post on how to quickly ripen bananas.

2 ingredient easy easy banana pancakes instructions

1. Mash the banana and beat the egg together. Mix well..
2. Heat up your frying pan to a moderate heat..
3. Put a few sprays of fry light or coconut oil in the pan then add a dollop of banana and egg mixture..
4. Carefully lift the pan and move it around to spread it out a little (you don’t want them too thick)..
5. Watch for air bubbles to appear in the uncooked side then you know it’s time to flip. Once this side is golden brown they are ready..
6. Put the pancakes on a plate then I added blueberries and maple syrup but you can use any kind of fruit or syrup, honey etc..
7. Eat and enjoy! To make more just add more egg and banana roughly one each per person..

Vegetable oil: A little vegetable oil in the batter helps these pancakes cook up moist and perfect. Fiddly and frustrating to make, fatty to eat. Surely there must be some sort of middle ground? What if I told you it's possible to make pancakes from just two ingredients. I poured the wet ingredients into a mixing bowl, then folded in the dry ingredients (cutting back the baking powder to two teaspoons instead of two tablespoons) and the chopped banana.