Banana and Egg Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Health Benefits - Banana Egg Pancakes. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for).
Warm non stick or cast iron pan to medium, spray with oil.
They come out best when reheated in a skillet but can also be reheated in the microwave or a toaster oven.
What kind of flour works in this recipe?
You can have Banana and Egg Pancakes using 2 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana and Egg Pancakes
- You need 1 medium of banana.
- You need 2 of egg.
This banana pancake recipe works with almost any type of flour. I have made it with regular all purpose. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.
Banana and Egg Pancakes step by step
- mash banana.
- crack eggs.
- mix.
- spray griddle with Pam.
- pour batter.
- flip.
- eat.
- happy.
These pancakes couldn't be easier to make! Then add the eggs, oats and a pinch of salt and cinnamon. Flourless banana pancakes are held together with eggs in this quick and easy recipe for pancakes that fits into the paleo diet too! I have tried versions of banana protein pancakes using protein powder in the past but they tend to be dense and unappealing. One day a light went off in my head…whipped egg whites!