Recipe: Perfect Traditional Banana Bread

Delicious, fresh and tasty.

Traditional Banana Bread. healthy, try and reduce the fat and the sugar content. Food prepared at home is always. Healthy banana bread recipes can also be tasty and delicious when made at home.

Traditional Banana Bread Browse Baking Mixes, Snacks, And More. I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. You can cook Traditional Banana Bread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Traditional Banana Bread

  1. Prepare 2-3 of very ripe bananas, peeled.
  2. It's 1/3 cup of melted butter, unsalted or salted.
  3. You need 1 teaspoon of baking soda.
  4. You need Pinch of salt.
  5. Prepare 3/4 cup of sugar.
  6. You need 1 of large egg.
  7. Prepare 1 teaspoon of vanilla extract.
  8. You need 1 1/2 cups of all-purpose flour.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Cream the sugar and butter in a large mixing bowl until light and fluffy. Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor.

Traditional Banana Bread instructions

  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas..
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops..
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean..
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve..

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Stir banana mixture into flour mixture; stir just to moisten.