Banana pancakes with pecan nuts and fresh blueberries. The other day I red a tip for making fluffy pancakes and I thought why not: baking powder. Since then I'm totally sold to these pancakes and I've made. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch.

A food blog with fresh, zesty recipes. Drop in a healthy tablespoonful of batter for each pancake. Once the sides are cooked and bubbles have risen to the top, scatter over a handful of blueberries. You can cook Banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana pancakes with pecan nuts and fresh blueberries

Prepare 2 of bananas.
You need 6 TBSP of pancake mix.
You need 1/2 cup of pecan nuts.
You need 1/4 cup of blueberry.
Prepare 2 of eggs.
It's 1 TBSP of butter.
It's As needed of Powdered sugar, honey or syrup (if you prefer).

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Just a tip for fuss free banana mashing. stick them in a zip-lock bag, zip and squeeze! Fluffy, grain-free pancakes that are rich in fiber + protein.

Banana pancakes with pecan nuts and fresh blueberries step by step

Mix all the ingredients..
In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface..
Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍).

We also love a sprinkle of. Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface. This delicious vegan banana pancake recipe is made with oats. For the blueberry compôte, put the blueberries and sugar in a small pan with a teaspoon of water and cook.