Home made Romesco sauce (Vegan). Learn how to make an Oil-free Romesco Sauce with roasted almonds, pine nuts, bell peppers and red wine vinegar. If you've never had romesco sauce, you are missing out. It is a classic Spanish sauce that originated in Spain.

What is romesco sauce made of? Plus, romesco is naturally vegan (though you would never guess it given how creamy it is). To make romesco sauce, you literally just throw all your ingredients in a food processor or blender and puree until smooth and. You can have Home made Romesco sauce (Vegan) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Home made Romesco sauce (Vegan)

It's 4 of red bell peppers or other type of red pepper (not hot).
You need 4 tbsp of olive oil.
It's 2 slices of white bread.
Prepare 50 g of almonds.
Prepare 20 g of nuts.
You need 2 cloves of garlic.
It's to taste of Spanish smoked paprika dust or hungarian sweet paprika.
Prepare 3 tsp of rice vinegar.
You need to taste of Black pepper.
It's 1 of fresh tomatoe.

Romesco is a simple sauce that's incredibly versatile and typically starts with roasted tomatoes. But because I'm a sucker for a sweeter sauce, our version uses roasted red peppers instead. Considering it combines pretty much all of. Use Romesco Sauce like you would pesto- stir it into soups or stew, slather it into a panini, toss with pasta and sprinkle with shaved manchego, or simply This romesco sauce recipe is also vegan and gluten free.

Home made Romesco sauce (Vegan) step by step

Cut the peppers in half and remove the seeds. Cut the tomatoe in half. Put olive oil on the bread slices, and put all of these on a sheet pan. Sprinkle with olive oil and bake until the bread becomes a toast, and the pepper peels start to become black..
Wait for the peppers to cool and then peel them. You can peel the tomatoe also..
In a food mixer mix the bread with the veggies, adding olive oil and the nuts and almond and paprika powder. Add salt if u like. Also add the smashed garlic cloves and the rice vinegar..
Your romesco is now ready. You can eat it right away or store it in the fridge, it keeps well. Let me know if you tried this recipe :D.

It's made with roasted red bell peppers, which you can roast yourself along with the onion. Classic Spanish Romesco sauce, made with roasted red peppers, almonds, garlic and tomatoes. Kept in a sealed container, Romesco sauce will last for a week or more in the fridge. Elise is dedicated to helping home cooks be successful in the kitchen. Easy romesco sauce with roasted red peppers, olive oil, almonds, garlic, and salt.