Recipe: Appetizing My first home made baklava

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My first home made baklava. My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and. How to Make Unforgettable Olive Oil Cake and Baklava. Thaw phyllo dough according to package instructions (this is best done overnight in the You can now make your favorite dessert at home and any time you want to.

My first home made baklava Greek baklava is usually walnuts, and I've had some that was made with pistachios which was incredible. Baklava is one of my favorite desserts in the whole world, and I've never thought about why. I spent a lot of time immersed in Turkish culture and I've eaten more baklava than I can even tell you. You can have My first home made baklava using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of My first home made baklava

  1. You need of strudel pastry.
  2. Prepare of melted butter.
  3. Prepare of honey.
  4. It's of roasted nuts mix grinded.

I know what it's supposed to taste like, and this was perfect. I'm not really interested in hearing about the absolutes here. Baklava is one of those desserts that intimidated me for years. Growing up, my family would always order it after a big meal at our favorite Turkish I was certain I wouldn't be able to replicate its intensely sweet flavor at home (in the same way that those amazing curries I devour at Indian restaurants turn. The BEST Homemade Baklava Recipe

My first home made baklava step by step

  1. Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end..

Baklava is a rich, decadent dessert recipe made of layers of flaky filo dough, filled with chopped roasted walnuts, and sweetened with a sticky honey sauce. I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava Once your baklava is made, place the pan in the freezer for several hours to freeze it completely. I mentioned above that I've included two baklava recipes. The first one is my go-to recipe for holidays. Can Baklava be made a day ahead?