My first home made pesto. Easy Homemade Pesto - No need for store-bought pesto anymore. Now if you're used to store-bought pesto, believe me when I tell you that this homemade version will change your life. Giuliana demonstrates how to make a fresh fantastic pesto.

I have basil growing like crazy right now. Your traditional basil pesto sauce made with basil and pine nuts, but without the Parmesan to make it paleo. Pesto is a green sauce originating from northern Italy that typically calls for fresh basil and pine nuts. You can have My first home made pesto using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of My first home made pesto

You need 100 g of fresh basil leafs.
It's 3 cloves of fresh garlic.
It's 100 g of pine seeds.
It's 5 tbsp of olive oil.
Prepare 10 g of blue cheese for decoration.
Prepare Pinch of salt.
You need 50 g of fresh oregano leafs.
It's 50 g of fresh parsley.
It's 20 g of fresh greens of a scallion.

It can also be made with parsley in place of the basil and. Learn how to make homemade basil pesto in this video. You'll simply need basil, nuts, Parmesan, garlic, lemon juice, olive oil and salt. This Easy Homemade Pesto will make you say goodbye to the store bought version.

My first home made pesto step by step

Mix the ingredients togetherin a food mixer adding olive oil as needed and even a little water to make it creamy.
Serve it with any type of pasta like penne or spaghetti, or with "fake" pasta made of zucchini..

A handful of ingredients is all you need for this no fail delicious pesto! But I figured that pesto was being made before electricity and modern gadgets, so it must be possible. Earlier in the summer I had searched online and found someone who had made Here's a picture of the finished pesto. Well, it's the time of year when my garden seems to rebel against all the careful planning I put in during Spring. I have a full maternity ward of greenish tomatoes which appear to be heading for delivery at the same time.