Recipe: Tasty Home made ajvar-eastern style (Vegan)

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Home made ajvar-eastern style (Vegan). Great recipe for Home made ajvar-eastern style (Vegan). I love ajvar,i simply love it :D Home made ajvar-eastern style (Vegan) instructions. We put small holes on the peel of the eggplant and bake it in the oven until soft.

Home made ajvar-eastern style (Vegan) We take it off n mix it with the eggplant. We make the eggplant n peppers like a puree. A simple ajvar recipe, one of the most popular Balkan foods. You can cook Home made ajvar-eastern style (Vegan) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Home made ajvar-eastern style (Vegan)

  1. Prepare 3 of red bell peppers.
  2. Prepare 1 of yellow bell pepper.
  3. It's Half of eggplant.
  4. Prepare of Different dried spices like oregano, basil, sweet red pepper.
  5. Prepare of Grill spice style salt with even more dried spices.
  6. It's 5 of fresh mint leaves.
  7. It's 3 tbs of sugar.
  8. You need of Dried lemon peel + black pepper mix.
  9. It's 5 of Fresh mint leafs and some fresh parsley.
  10. You need of Little olive oil.

A smoky roasted red pepper dip with eggplants. It often includes eggplants as well. Homemade ajvar is the best and whilst it is labour intensive to make, it will be worth it. Traditionally, ajvar is prepared in autumn, when the peppers are most abundant, and is conserved in glass jars and.

Home made ajvar-eastern style (Vegan) step by step

  1. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside.
  2. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant.
  3. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar.
  4. Serve it on the cauliflower pizza (mentioned in my other recipe).
  5. Ajvar in a plate.

Peel and cut the carrots into thick julienne shape, peel and cut the onions into big chunks, peel the garlic cloves, oil an ovenproof dish and throw the veggies in. Put some oil on top too. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended. Growing up, I was very lucky to have a Vietnamese mother.