Home Made Katsu Sauce. Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to make the sauce at home. It's a lot of work to make it from scratch, but you can definitely make a simplified version that tastes just as good to go with your homemade tonkatsu. This is such an old video and it is obvious that we weren't as good in producing videos yet!

Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. This tonkatsu sauce is a popular Japanese sauce for tonkatsu and other fried foods. Growing up, whenever we had chicken katsu, tonkatsu, or korokke, we always had the. You can cook Home Made Katsu Sauce using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Home Made Katsu Sauce

Prepare of Pre Sauce Mix (mix well in a bowl).
You need 3 Tbsp of Tomato Paste.
Prepare 1 Tbsp of Rice Vinegar.
You need 2 tsp of Sugar.
Prepare 1 Tbsp of Kikkoman Soy Sauce.
You need 1 Tbsp of Worcestershire Sauce.
Prepare 1 tsp of Corn Flour.
It's of For Stir Frying;.
Prepare 70 g of Onion (finely chopped).
You need 70 g of Fuji Apples (finely chopped).
Prepare 1/3 cup of Water.
You need 2 Tbsp of Cooking Oil.

This homemade sauce is tangy and delicious. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. You can also use chicken instead of pork using this same recipe. Serve the katsu with finely shredded cabbage (an inexpensive mandoline makes short work of that), some lemon wedges, and a good drizzle of katsu sauce.

Home Made Katsu Sauce step by step

Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency..

His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York. Rich in flavor, Kikkoman katsu sauce is a classic accompaniment for Japanese-style breaded pork cutlets. Made with a specially-balanced blend of applesauce, onion, tomato paste, carrots, and. Home » Pork Recipes » Tonkatsu with Homemade Katsu Sauce. I wish I could remember where I got my Tonkatsu sauce recipe from and give it.