Home made cornbread stuffing. Make Cornbread & Sausage Stuffing This Thanksgiving For A Side Dish Everyone Will Love. Buy Groceries at Amazon & Save. This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans.

In a large bowl whisk together cornmeal, flour, brown sugar, baking powder, baking soda, and salt. I can still remember like it was yesterday. That first taste of Homemade Cornbread Stuffing made me immediately forget what we use to eat for stuffing prior to my Aunt Valerie's stuffing. You can cook Home made cornbread stuffing using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Home made cornbread stuffing

It's 2 loaf of French bread.
Prepare 4 box of jiffy cornbread.
You need 4 of uncooked eggs.
Prepare 1 1/3 cup of milk.
It's 16 oz of chicken broth.
You need 1 1/2 lb of chicken wings.
You need 1 tsp of sea salt.
You need 1 tsp of sage.
Prepare 1 tsp of poultry season.
It's 14 of hard boiled eggs.
Prepare 1 of large onion, chopped.
It's 2 of cleary chopped.
Prepare 2 tbsp of sage.
Prepare 3 tbsp of poultry seasoning.
You need 4 of uncooked eggs.
Prepare 3 stick of butter.

Cornbread dressing (aka cornbread stuffing) with vegetables and spices is made just like traditional dressing or stuffing but made with a mixture of cornbread and french bread. You wont believe how easy it is to make stuffing from scratch! Advance preparation: You can make the cornbread several days ahead and the stuffing a day ahead. Pour the vegetable mixture over cornbread mixture.

Home made cornbread stuffing step by step

Prepare cornbread (use box directions).
Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!.
Remove all bones and grizzle from wings..
Brake up French bread and cornbread in small pieces.
Let bread dry completely.
Mix all bread in large roasting pan..
Mix in 2tbsp sage & 3tbsp poultry seasoning by hand..
Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand..
Mix in 4 raw egg by hand..
Mix in 3 sticks melted butter by hand..
Mix in dripping from wings by hand..
Mix in broth by hand little at a time till all is moist.
Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through..
Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion).

Add the stock, mix well, taste, and add salt, pepper to taste, sage and poultry seasoning. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely. Thanksgiving dressing (or stuffing, if you put it in the bird) is a wildly personal thing.