Easiest Way to Cook Appetizing Beef Fry - Home Style

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Beef Fry - Home Style. This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well. Traditional style Beef fry is an easy recipe yet a tasty one.

Beef Fry - Home Style This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too Because beef stir fry is a quick cooking process. You can cook Beef Fry - Home Style using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Fry - Home Style

  1. Prepare 400 Grams of Beef Cubes.
  2. It's 1/2 Cup of Shallots , sliced.
  3. Prepare 3 Tablespoons of Garlic , sliced.
  4. It's 6 of Chillies Round red dry.
  5. It's 2 Teaspoons of Masala Meat.
  6. Prepare 1/2 Teaspoon of Pepper.
  7. You need 1 Sprig of Curry Leaves.
  8. Prepare 4 Tablespoons of Oil.
  9. It's To Taste of Salt.

You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be Fully understand the limitations as I cook at home too occasionally. Just use the wok shovel (wok ladle) to flip the morsel of food will do. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. Easy & tasty beef fry with onions and banana pepper.

Beef Fry - Home Style instructions

  1. Marinate the beef with the Meat Masala and add salt. Keep it aside for 5 minutes. Transfer the marinated beef to a pressure cooker. Cook it for 15-20 minutes in medium-low flame..
  2. Heat the pan and add oil. Add shallots, garlic and chillies to the pan and saute it. Add cooked beef to pan, sprinkle the pepper. When fried, remove from flame and garnish with curry leaves..
  3. It can be served along with chapathi and onion chilli salad..

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