How to make a Dosa batter at home?. Once all the ingredients are well soaked, drain and grind both the batters. Learn how to make perfect dosas at home with homemade dosa batter. I make dosa batter the plain and simple way as mentioned above.

After that mixture needs to be spread on hot tawa for making dosa. I will explain to you first how to make a batter. It is one of the first and important steps in making dosa, idli, etc. with the. You can have How to make a Dosa batter at home? using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of How to make a Dosa batter at home?

You need 1 Cup of White rice Raw.
It's 0.5 Cup of Urad Dal.
It's 1 Teaspoon of Fenugreek seeds.
You need To Taste of Salt.

Dosa recipe, learn to make crispy plain dosa at home from scratch with step by step photos. Dosa is the popular south Indian breakfast with fermented rice and lentil batter similar to idli. Basically these are thin or thick crepes served with an array of chutneys and sambar. Here is the basic proportion widely used in South India to make idli cum dosai batter in bulk at home.

How to make a Dosa batter at home? step by step

Wash the ingredients thoroughly. Soak the rice, dal and fenugreek seeds separately for a minimum of 3 hours. Grind it to a fine paste and transfer it to a large container for fermentation..
Add salt to the batter and keep it at room temperature for about 10 - 12 hours for fermentation. Now the batter is ready for making dosa..

The method is fool proof that yields spongy soft idlis and crispy dosas every time. Method of preparing the batter is the same as that of. I wanted to post this Idli/Dosa Batter recipe for long time, but today only got the right time with pics & step wise pics ready. Though its not a special recipe i wish to have some Indian Basics in my Spicy Treats' Recipe Index. How idli and dosa considered healthy foods?