bacon and home fries. Bacon Home Fries. this link is to an external site that may or may not meet accessibility guidelines. Everything is better with bacon, including these stovetop American fries. Loosely based on a Cooks Illustrated Home Fries but I added the bacon and changed to a stovetop.

But bacon that is underdone in some spots and brittle in others is unappealing to everyone. And no one likes a tough cheese omelet or burned, dry homefries. Here we solve those issues for good. You can have bacon and home fries using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of bacon and home fries

You need 1 packages of turkey bacon sliced.
Prepare 8 of potatoes.
You need 1 packages of of cresent rolls.
Prepare 1 of butter.
It's 1 of bacon molasses spice.

Thick-cut bacon will have a chewier, meatier texture when deep fried than thinner slices, which will be especially crispy. Before bacon can be battered and deep fried, it needs to be heated through to make sure it doesn't come out undercooked. The available tags are: [I ate] - food you ate in a restaurant. [Homemade] - food you made at home. Cook French fries as package directs.

bacon and home fries instructions

cut bacon into pieces in package and put in pan add in bacon molasses spice and cook on medium.
cut potatoes into slices n cut each slice into fries,put in pan and cook with a small bit of oil and a few shakes of Bacon molasses spice and cover to help cook .turn fries so they don't burn.
open cresent rolls and unroll them spread a tiny bit of butter on each and roll and bake according to the package.
check the bacon so they don't stick to pan ,and check potatoes ,when done serve.

Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions, and bacon. Home Recipes Rice Bacon and Egg Fried Rice. Bacon & Egg Fried Rice: Recipe Instructions. Heat the oil in your wok over medium heat and add beaten eggs.