Banana Bread. Get access to daily recipes, tips, product recommendations & so much more! Find Deals on Banana Bread Mix Gluten Free in Baking Supplies on Amazon. In a large bowl, combine flour, baking soda and salt.
Stir banana mixture into flour mixture; stir just to moisten.
Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
You can have Banana Bread using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It's 3/4 of bananas.
- You need 4 of eggs.
- You need 2 scoops of peanut butter.
- It's 2 scoops of honey.
- It's 2 cups of gluten free flour.
- Prepare 1 spoon of baking powder.
- You need 1 spoon of vanilla extract.
- It's 1/3 cup of walnuts.
- It's 2 spoons of sweet chocolate powder.
- You need 1/2 spoon of salt.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened.
Banana Bread instructions
- Pre heat oven 170C.
- Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter.
- Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again..
- Add the mixture into the mold and heat it for 50-55 min. Enjoy 😍.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.