Easiest Way to Cook Perfect Homemade Banana Bread

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Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. If you make extra, you can slice the cooled banana bread and pack in individual sandwich bags, then put all in a large freezer bag and you'll have snack-ready portions for whenever you want them. You can have Homemade Banana Bread using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Banana Bread

1. You need 4 of VERY ripe Bananas.
2. Prepare 2 1/2 Cups of All-purpose flour.
3. You need 1 cup of Brown sugar.
4. Prepare 1/2 cup of granulated sugar.
5. Prepare 1 stick of butter melted.
6. You need 2 of eggs.
7. You need 1 1/2 tsp of Vanilla.
8. It's 1/2 cup of chopped pecans.
9. You need 1 tsp of salt.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Homemade Banana Bread "I served this quick bread to a group of ladies I had over for lunch," writes Carole Lanthier from Courtice, Ontario, "and every one of them asked for the recipe! It was a big hit." Moist, tasty and studded with cherries and walnuts, this pretty loaf is easily doubled. TIP: This bread freezes well and also makes a.

Homemade Banana Bread instructions

1. Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes)..
2. Grease loaf pan or glass dish of your choice with non-stick spray..
3. Mash bananas and mix in all wet ingredients..
4. In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together..
5. Pour mixture into a greased pan or baking dish..
6. Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven..
7. Enjoy!.

This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. This is our most popular classic banana bread recipe that has appeared in every edition of the Betty Crocker Cookbook. This heritage recipe does the trick every time we've got a banana bread craving! I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH!