Recipe: Yummy Sour Cream Banana Bread (no eggs)

Delicious, fresh and tasty.

Sour Cream Banana Bread (no eggs). No one would guess they are lower fat and calorie. They were perfect in taste and texture. Worlds Best Sour Cream Banana Bread.

Sour Cream Banana Bread (no eggs) And have you thought about making your own and serving it Nope, no need to refrigerate the Banana Bread, but it's best if you you can keep it in an airtight Sour Cream Banana Bread. Everyone loves it — perfect for a snack, to give away to a friend, neighbor, or. Cream margarine, sugar, eggs and vanilla. You can have Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sour Cream Banana Bread (no eggs)

  1. Prepare of bread.
  2. You need 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
  3. You need 1 1/2 cup of all-purpose flour.
  4. Prepare 1 1/4 cup of sugar.
  5. You need 1/4 cup of sour cream.
  6. Prepare 1/4 cup of canola oil.
  7. It's 1 tsp of baking soda.
  8. Prepare 1 tsp of vanilla extract.
  9. Prepare 1/2 tsp of salt.
  10. You need 1/2 tsp of cinnamon.
  11. Prepare of glaze.
  12. You need 1/4 cup of sour cream.
  13. Prepare 3/4 cup of confectioners sugar.
  14. You need 1/4 tsp of vanilla extract.

Add dry ingredients, then bananas, nuts and sour cream. Baking soda - make sure it's reasonably fresh when you use it for cooking. To make the bread:In a large bowl, cream together butter and sugars. Add eggs, bananas, vanilla and sour cream.

Sour Cream Banana Bread (no eggs) instructions

  1. Mix all the dry ingredients together in a large bowl..
  2. Mash the bananas together with all the wet ingredients..
  3. Add the wet to the dry and mix until incorporated..
  4. Place in a lightly greased loaf pan.
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..

Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Cooked eggs have a refrigerator shelf life of no more than four days, while hard-boiled eggs, peeled This will help to thin the mix. Feel free to also season with salt and pepper (or stir in cream cheese for. Zucchini Carrot Banana Bread or The BEST banana breadGood Dinner Mom. full fat sour cream, cinnamon, chopped walnuts, bananas. Sour Cream Banana Bread- The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. No kidding, my boys and hubbie finished them off in a matter of minutes.