Chocolate Chip Cocoa Banana Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Well, if chocolate and banana were to marry, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with. All Reviews for Banana Chocolate Chip Bread.

Chocolate Chip Banana Bread in particular. Like I could easily put down an entire loaf of this without any questions. Banana Bread is just one of those recipes that you need in your back pocket. You can have Chocolate Chip Cocoa Banana Bread using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cocoa Banana Bread

You need 1 3/4 cup of flour.
You need 1/4 cup of cocoa powder.
It's 1 cup of white sugar.
It's 1 tsp of baking powder.
You need 1/4 tsp of baking soda.
It's 1/4 tsp of salt.
Prepare 2 of eggs.
Prepare 1 stick of butter.
It's 4 of ripe bananas.
It's 1 tsp of vanilla extract.
It's 1/2 cup of semisweet chocolate chips.
It's 2 tbsp of brown sugar.

I've had plenty of banana bread in my day and this recipe below features everything that I'm looking for! There are thousands of banana bread recipes out there—this is the only one you'll ever need. Chocolate Chip Banana Bread is simple, quick and easy recipe for super moist and flavorful homemade banana bread. No mixer required, just a few simple ingredients and a five minutes of prep time!!!

Chocolate Chip Cocoa Banana Bread step by step

Preheat oven to 350°F. Melt butter in microwave, then leave to cool..
Grease bottom and sides of a 9x5x3 inch loaf pan..
Combine flour, cocoa powder, sugar, baking powder, baking soda, and salt in medium bowl with a whisk..
Mash bananas in a large bowl, then add melted butter and vanilla extract..
Lightly beat eggs, then add to banana mixture..
Combine dry and wet ingredients and fold until all ingredients are moistened, then add chocolate chips..
Pour batter into loaf pan and sprinkle brown sugar over the top to taste. Bake for 60 minutes, or until toothpick inserted in center comes out clean..

Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender. To keep this banana bread moist (and load it with healthy fats) I used almond butter coconut oil. I followed this recipe exactly minus the vanilla extract and cocoa chips (I was to lazy to go to store 🙂. Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. A fresh baked loaf of Banana Chocolate Chip Bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf).