Jasmine's Banana Bread. Jasmine's beginner video (Banana Bread) #Nailedit. Each week we share new videos with vegan recipes, cooking challenges and lifestyle content and more! Banana bread is everyone's favourite and this malty, not-too-sweet version toasts beautifully and was a stand-out hit at the cafe and has been getting rave reviews since the booked laun.
Who doesn't love a slice of this traditional treat drizzled with some extra nut butter?!
This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes.
An eggless banana bread which uses up sourdough starter/ discard!
You can have Jasmine's Banana Bread using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Jasmine's Banana Bread
- You need 1/2 cup of margarine or butter.
- It's 1 cup of sugar.
- Prepare 2 of eggs.
- It's 3 of crushed bananas.
- Prepare 2 cup of flour.
- You need 1 tsp of baking soda.
- It's 1/4 cup of chopped nuts (optional).
This recipe can also be made into banana muffins and is suitable for vegans. This banana bread is phenomenal right out of the oven and even better toasted the next day. This banana bread is deliciously moist and is extremely easy to throw together. Insert a metal skewer into the centre of the loaf and if it comes out clean the banana bread is ready.
Jasmine's Banana Bread instructions
- preheat oven to 350°F.
- crush bananas and whip until very light.
- cream butter and sugar.
- add eggs.
- add flour.
- add soda and nuts.
- turn into well greased bread pan.
- bake for one hour or until toothpick inserted comes out clean.
Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. jacked-up banana bread. My love of the spotty banana, unfortunately, conflicts with one of my other loves — banana bread. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy.