Recipe: Yummy Banana Bread sweetened with honey

Banana Bread sweetened with honey. This banana bread recipe is moist, peanut butter-y, naturally sweetened with honey and bananas, and topped with a honey roasted peanut streusel. Because I just can't get enough streusel in my life. Like seriously, I'm obsessed…have you seen my Salted Caramel Apple Bars and Vegan Pumpkin.

This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the I loved this rich and healthy banana bread. I used a little more banana and replaced the oil with I'm usually not thrilled with the results when baking with honey but this is wonderful. This healthy banana bread is everything you want in banana bread. You can cook Banana Bread sweetened with honey using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Bread sweetened with honey

1. You need 4 large of Ripe Bananas.
2. You need 3/4 cup of Honey.
3. You need 1/2 cup of Butter or Margarine.
4. You need 2 of Eggs.
5. You need 1 1/2 cup of Flour.
6. Prepare 1 tsp of Baking Soda.
7. It's 1/2 tsp of Salt.
8. You need 1/2 tsp of Vanilla.

It's moist and dense and full of flavor. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice. Healthy Tahini Banana Bread made with whole wheat flour, flaxseed, sesame seeds and naturally sweetened with honey. This oil-free healthy banana bread is wonderful toasted with a drizzle of honey.

Banana Bread sweetened with honey step by step

1. Preheat oven to 350°C.
2. Grease and flour bread pan, set aside..
3. Blend together butter and honey.
4. Add eggs and mashed bananas.
5. Sift dry ingredients together and fold in banana mixture until smooth.
6. Add vanilla, and if desired add 1/2 cup of nuts or chocolate chips.
7. Pour mixture into greased and floured bread pan, place onto middle track in oven, let bake for 45 minutes, check periodically depending on the baking behavior of your oven..
8. Enjoy!.

This version, fragrant with cinnamon and sweetened with honey — not only uses up ripe fruit, it does so with panache. Served warm and drizzled with maple syrup, it'll have you buying extra bananas expressly for the purpose of making it. This one-bowl, healthy banana bread recipe made with whole wheat flour and naturally sweetened with honey or maple syrup. Combine flours, wheat germ, salt and baking soda in mixing bowl; set aside. Melt butter in saucepan, and add honey; remove from heat, and mix well.