Easiest Way to Make Appetizing High altitude banana bread

High altitude banana bread. Banana bread is one of those tried and true recipes that gets made time and time again. It seems like everyone has their own spin, a recipe that's been handed down from their This is my go to banana bread and it's been adjusted for high altitude. Since we live in Colorado, I am always on the lookout for high-altitude bread recipes.

Add the flour, baking powder, and baking soda, stir until just combined. How to make banana bread at high altitude. High Altitude Banana Bread. "There is one extraordinary ingredient that goes into everything I cook and bake. You can cook High altitude banana bread using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of High altitude banana bread

1. You need 4 tbsp of butter.
2. Prepare 2 each of eggs.
3. It's 4 each of very ripe bananas.
4. You need 2/3 cup of sugar.
5. It's 1 1/3 cup of flour.
6. Prepare 3/4 tsp of sea salt.
7. It's 1/2 tsp of baking soda.
8. It's 1/4 tsp of baking powder.
9. It's 1/2 tsp of cinnamon (optional).

Please, do not forget this ingredient Due to the fact that I have received many e-mails and verbal compliments raving about the moist flavor of this bread, I felt that I needed to share it with you. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe. This recipe was handed down from my Mother many years ago. I altered it to adjust for the High Altitude I live in (Colorado).

High altitude banana bread step by step

1. Preheat oven to 350°F.
2. combine butter, eggs, sugar, and mashed bananas in bowl..
3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl..
4. mix wet and dry ingredients together until well blended..
5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here..
6. pour dough into one greased 9X5 inch loaf pan..
7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean..
8. let bread cool in pan for 5-10 minutes before removing..
9. enjoy hot or cold..

Banana bread is a great way to use them up, and as a bonus, it's fun to mash them. You want to really mash them for this recipe- think baby food consistency. For us high altitude folks, the good news is that quick bread recipes like these don't need a lot of altering from base sea level versions. Banana bread was one of the first baked goods I learned to make. Without the modifications, banana bread will sink in the middle and sometimes remain soggy in there, too.