Recipe: Yummy Sausage Stuffed Banana Peppers

Delicious, fresh and tasty.

Sausage Stuffed Banana Peppers. You want the pepper whole but have the slit so you can stuff it. Remove the rib and seeds; discard. In a separate bowl, add the sausages, onion, green and hot pepper tops, spices, ¾ cup of. · My Hot Sausage Stuffed Banana Peppers are juicy and tender with the perfect kick of spice.

Sausage Stuffed Banana Peppers These Sweet Sausage Keto Stuffed Banana Peppers are grain free, simple to make, and full of flavor. Stuffed with sautéed buttery onions, herbs de Provence seasoned sausage, and topped with marinara and hot bubbling mozzarella, this is sure to become a favorite. View top rated Sausage stuffed banana peppers recipes with ratings and reviews. You can have Sausage Stuffed Banana Peppers using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sausage Stuffed Banana Peppers

  1. You need 8 of Banana Peppers (Depending on size).
  2. Prepare 1 lb of Ground Hot or Sweet Italian Sausage.
  3. It's 1 cup of Ritz Crackers, Crushed.
  4. You need 1/2 cup of Grated Parmesan Cheese.
  5. It's 1 tbsp of Garlic, Minced.
  6. Prepare 1/8 tsp of Black Pepper.
  7. You need 2 tbsp of Butter, melted.
  8. It's 1/2 cup of Extra-Virgin Olive Oil.
  9. It's 1 of Tomato Sauce (Your Choice).
  10. It's 1 of Garlic Powder (To Finish).

Italian Sausage Stuffed Bell Peppers, Stuffed Banana Peppers, Savory Sausage Stuffing, etc. Stuffed banana peppers are a nice twist to the stuffed green peppers or eggplant. Rather small, banana peppers are great served as an appetizer stuffed with sausage or as a side dish Knowing how to freeze and store stuffed banana peppers and sausage is essential to maintaining freshness. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Sausage Stuffed Banana Peppers instructions

  1. Wash your peppers and slice a slit from the top of the pepper to the bottom. Don't cut of the top or bottom of pepper! Remove the seeds..
  2. Brown sausage with galic and black pepper..
  3. Crush crackers into fine crumbs. I use a large freezer bag and a rolling pin. Add Parmesan cheese and mix well..
  4. When sausage is cooked, drain and mix with cracker mixture. Add melted butter until JUST MOIST!.
  5. Preheat oven to 375°F. Pour olive oil, coating evenly, the bottom of your baking dish. Stuff the peppers and place them in your baking dish. Drizzle with a little more olive oil and a sprinkle of garlic powder..
  6. Bake for approximately 30 minutes or until peppers are nice and tender..
  7. Spoon heated tomato sauce over peppers and top with Parmesan cheese. Enjoy! Serve with your favorite pasta or as a delicious appetizer..

AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill). justapinch.com. If you like stuffed banana peppers you will love this sausage & peppers soup! It's so easy to make and VERY flavorful. A tasty, warming low carb and Paleo soup. Slice off tops of bell peppers, then remove the membranes and seeds and discard.