Beer Battered Banana Peppers. A three layered ball of yummies. You bite into the crispiness of the golden shell, then meet the soft donut layer. Inside is a creamy hot banana.
There's just two of us and we can't keep up!
My coworkers are meat-and-potato-without-the-potato types, so it's hard to even push them off on.
Beer battered onion rings - my mother-in-law taught me this.
You can cook Beer Battered Banana Peppers using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beer Battered Banana Peppers
- You need 2 cup of flour.
- It's 12 oz of beer.
- You need 1 of egg.
- You need 1 jar of Banana Peppers.
You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc. I added cayenne pepper to spice it up. Also a bit hard to get the batter to stick. I used zucchini for this recipe and some onions as well.
Beer Battered Banana Peppers step by step
- Mix beer, flour, and egg into beer batter. You can add a little water to make it thinner if needed..
- Heat up oil in a frying pan.
- Drain juice from jar of peppers and put them into bowl of batter and mix around until coated.
- Drop coated peppers into oil for a minute or so, flip over for another minute.
Deep fried pasta sheets, Alfredo sauce, sausage, banana peppers, pepperoni, mozzarella baked and served with sauce. includes coleslaw. This is how vinegar peppers are traditionally made (my grandfather made them this way). Current USDA recommendations call for processing pint jars in a boiling water bath canner. Beer battered vidalia onion rings served with a bistro dipping sauce. Free toppings include: pickles, hot peppers, raw onions, lettuce, tomato, banana peppers, jalapenos.