Recipe: Appetizing Buttered garlic Prawn w/sprite and hoisin sauce

Delicious, fresh and tasty.

Buttered garlic Prawn w/sprite and hoisin sauce. Spicy Prawn and Crab w/ Red Garlic Butter Sauce Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste.

Buttered garlic Prawn w/sprite and hoisin sauce Hoisin sauce, also known as Chinese barbecue sauce, is a popular ingredient in many Asian cuisines. It's used to marinate and cook meats, and many people add it to vegetables and stir-fry dishes for a sweet and tangy burst of deliciousness. The ULTIMATE homemade hoisin sauce recipe! You can have Buttered garlic Prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buttered garlic Prawn w/sprite and hoisin sauce

  1. You need .5 kg of prawn.
  2. It's 300 ml of sprite.
  3. It's 3 tbsp of banana ketchup or tomato paste.
  4. You need 2 tbsp of oyster sauce.
  5. You need of (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce).
  6. You need 3 tbsp of butter and 7 cloves garlic for frying.
  7. You need to taste of salt and pepper.

Potently flavorful and fragrant it will work MIRACLES for your Chinese dishes! Although the name hoisin is Chinese for "seafood" it does not contain any seafood, rather the name likely refers to the fact that the sauce is a common accompaniment for. The partial garlic butter sauce is the first thing to make when cooking the dish. Cook in low heat until the garlic starts to brown a Garlic butter shrimp with sauce is topped over warm white rice.

Buttered garlic Prawn w/sprite and hoisin sauce step by step

  1. Marinate prawn with sprite for 30 minutes.
  2. Prepare pan and heat up, put in butter and fry garlic until fragrant.
  3. Stir fry in prawn until pinkish without the marinate.
  4. Remove prawns when cooked.
  5. Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative).
  6. Stir sauce until thickened, then put back the prawns, add salt and pepper to taste..
  7. Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve.

It can be eaten without any additional condiments because it is tasty by itself. This Hoisin Sauce recipe takes only minutes to make at home from ingredients you probably already have in your kitchen. We all know a dipping sauce can take a recipe we love to a whole new level, so give these easy-to-prepare and mind-blowing dipping sauce recipes a try! If you can't find oyster sauce or hoisin sauce, you can definitely can find them at your local Asian supermarket. To start we will pre-mix the sauce.