Easy banana cream pie. Stir in sour cream until smooth. Banana Cream Pie Made Easy Banana Cream Pie Made Easy. In med heavy saucepan, combine flour, sugar, yolks and half and half.

In a large bowl, beat the milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. You can cook Easy banana cream pie using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy banana cream pie

You need 2 boxes of either vanilla or banana pudding.
You need 5 of bananas.
Prepare 4 cups of milk.
It's 2 of Make your dough or premade frozen dough in the pan get the.
Prepare of Whipped cream.

Arrange the remaining bananas on top; cover with whipped topping. Line banana slices on the bottom of the graham crust. In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.

Easy banana cream pie step by step

Pre heat your oven at 400 degrees Fahrenheit cook the pie dough for 11 mins.
You want to cool the pie crust fast so pop it in the fridge for a few mins and while that's cooling start your filling.
Open the 2 pudding boxes and add the 4 cups of milk whisk till really firm.
Start getting out your pie crust from the fridge add 1 banana at the bottom of one then the other then add the pudding then whipped cream then the 3 bananas try to make it even with both crust so after you get a layer of pudding get bananas on then whipped cream then banana again and pudding and then whipped cream on top make sure everything is even and then put in fridge for a few hours to chill.

In a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Blend until set and layer with bananas in a graham cracker crust. This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Banana Cream Pie is a rich, custard-filled pie that completes any holiday table.