Spicy Fried potatoes and sausage. Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. Cooking one of my favorite meals in the RV.

Spicy Shrimp, Corn, Sausage, and Potatoes Recipe. I'm not knocking the boiling method—it's a Southern classic for a reason—but I find that sauteing the sausage and shrimp separately instead of boiling them with the potatoes and corn enhances the flavors a little more. Liberally salt and pepper the potatoes and sprinkle with garlic powder. You can cook Spicy Fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy Fried potatoes and sausage

It's 6 of potatoes.
Prepare 1-2 of jalapeños depending on how much spice you like.
Prepare 1 of hot banana pepper.
You need 1 of purple onion.
You need 1 of large ecrich sausage.
Prepare 3-4 tablespoons of oil.
It's Teaspoon of garlic powder, onion powder.
It's 1/4 teaspoon of adobo.
It's 1/2 of sazon packet.
You need to taste of Cajun season.

Stir and turn again, turn the heat down a little and put a lid on the pan. When the potatoes are almost done add the onion to the pan. Fried potatoes are also excellent with sausage and onions, so when I found this recipe for Southern fried potatoes with sausage, onions, mushrooms, and cheese by We used to eat the German fried potato medley with her famous pork chops or sometimes just on their own with lots of spicy ketchup. Add the potatoes and fry all together for a couple of minutes.

Spicy Fried potatoes and sausage step by step

Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces..
Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes..

Then stir in the cumin, paprika, cayenne pepper, chilies and tomatoes. Wash the potatoes and then cut into shreds of similar size. Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in.