Recipe: Delicious Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later.

You will need: Sushi rice, Tuna. Spicy tuna is a common name for different rolls of sushi with two things in common: the use of tuna, and a spicy sauce. The tuna this roll is diced into small pieces, so the size of the initial block doesn't matter. You can have Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

1. Prepare 4-5 sheets of banana leaves.
2. Prepare 2 of plates white rice.
3. You need of For the tuna sauce:.
4. You need 1 tbs of vegetable oil.
5. It's 1 can of tuna, drained (I used tuna in water).
6. It's 6 cloves of shallots, finely sliced.
7. It's 2 of lemongrass, cut the white part, finely sliced.
8. Prepare to taste of salt and sugar.
9. Prepare of For ground spices:.
10. You need 2 cloves of garlic.
11. You need 3 cloves of shallots.
12. Prepare 6 of red chili peppers (jalapeño or serrano).
13. Prepare 2 of birds eye chili peppers (optional).

Be the first to review this recipe. When the onion turns clear, add tuna and the sauce. Place half of the rice on your palm, press down to make it flat, just thick enough to hold the tuna. (like a burger patty). Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) step by step

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color..
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside..
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice..
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side..
5. Serve warm with tomato and cucumber slices! 😋.

Moisten your hands and fingers in Tezu so the rice won't stick. This vinegared water not only eliminates the odor of previously handled fish but also has anti-bacterial. Pas coba resep Nasi Goreng Tuna Spicy ini, kombinasi tuna dan pedasnya lezat menggoda lidah. Resep masakan ini merupakan kreasi nasi goreng dengan mengkombinasikan daging tuna. Perpaduan sempurna antara lezatnya daging tuna dan pedasnya Kobe Bumbu Nasi Goreng Poll Pedas akan.