Recipe: Tasty Mike's 5 Way Juicy Prime Rib

Delicious, fresh and tasty.

Mike's 5 Way Juicy Prime Rib. Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. This Prime rib recipe is out of this world!

Mike's 5 Way Juicy Prime Rib The juicy prime rib roast that was a huge hit for dinner last night can make a return appearance as a superstar leftover. Here are a few The best way to get close to retaining a medium rare finish is to earmark the thickest part of the roast for reheating. Place the leftover roast in a pan and cover with foil. You can have Mike's 5 Way Juicy Prime Rib using 33 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's 5 Way Juicy Prime Rib

  1. Prepare of ● For The Prime Rib.
  2. It's 1 (12 lb) of Prime Rib [bone in - room temp - twined].
  3. It's of ● For The Rub [you may need to double].
  4. You need as needed of Garlic Olive Oil o to coat rib].
  5. Prepare 2 tbsp of Worshestershire Sauce.
  6. You need 1/3 Cup of Extra Fine Minced Garlic [jarred].
  7. You need 2 tbsp of Fresh Ground Black Pepper.
  8. You need 1 tbsp of Granulated Onion Powder.
  9. You need 1 tbsp of Dried Rosemary.
  10. You need 1 tbsp of Dried Thyme.
  11. You need of ● For The Options [all as needed].
  12. You need of Au Jus Sauce [be sure to make extra].
  13. It's of Leidenheimer Bread [preferred if you can find it].
  14. You need of Large Soft Sub Rolls.
  15. Prepare of Sliced Swiss Cheese.
  16. You need of Thin Sliced Green Bell Peppers.
  17. Prepare of Thin Sliced Mushrooms.
  18. It's of Thin Sliced Vidalia Onions.
  19. You need of Thin Sliced Red Onions.
  20. You need of Thin Shredded Lettuce.
  21. It's of Thin Sliced Tomatoes.
  22. It's of Thin Sliced Dill Pickles.
  23. You need of Sliced Banana Peppers.
  24. You need of Horseradish Sauce.
  25. Prepare of Garlic Butter & Frying Oil.
  26. Prepare of Fresh Rosemary Sprigs [prime rib garnish].
  27. You need of Fresh Flat Parsley [prime rib garnish].
  28. It's of Sweet Baby Rays BBQ Sauce.
  29. Prepare of Thick Brown Gravy.
  30. It's of ● For The Kitchen Equipment.
  31. It's 1 of LG Disposable Pan.
  32. You need 1 of Lifted Rack.
  33. It's 1 of Digital Meat Thermometer.

Need a simple way to reheat prime rib without overcooking it? For juicy slices of whole prime rib roast, try reheating with one of these methods. Follow these five simple steps to reheat prime rib in the microwave. Cut your prime rib into relatively equal slices and place in a microwave-safe dish.

Mike's 5 Way Juicy Prime Rib instructions

  1. Bring your 12 lb prime rib to room temperature..
  2. Make your dry rub and whisk..
  3. Coat prime rib with garlic olive oil and coat well with seasonings..
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary..

Today, on National Prime Ribs Day, we're celebrating with all the different ways to can make savory, meat-free ribs. And to be honest, we still love sticky, barbecue sauce-covered food — yes, even "ribs." The trick to making plant-based food is all about choosing the right substitute and seasoning. If you're looking for the best prime rib in Wyoming, see this map. Each restaurant along this road trip serves up the most amazing steak you'll ever try! If you're planning to visit in the summer months, be sure to make a reservation!