Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil). Cut the chicken into big chunks. Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste.
Ayam Napinadar from North Sumatera Usually, this dish is served during Batak traditional ceremonies.
It is said that cooking this dish needs special spices and patience.
Indonesian Food Recipes Cuisine, Culinary, Food, Recipes, Special, Cakes, Indonesia, juice, Regional Recipes, Traditional Typical Indonesia.
You can cook Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)
- Prepare leaves of Banana.
- Prepare 400 gram of chicken.
- Prepare of Juice from a half lemon.
- Prepare of Salt.
- You need 10 of sweet basil leaves.
- Prepare of Spices paste of:.
- Prepare 1 teaspoon of coriander seed.
- Prepare 1 teaspoon of pepper.
- It's 3 of garlic.
- You need 2 of big shallots.
- Prepare 1 of candle nut.
- You need 2 teaspoons of sweet soya sauce.
- Prepare 3 spoons of olive oil.
Resep pepes ayam kemangi sunda bumbu enak simpel. Ayam Kemangi Cabai Hijau (Green Chili Basil Chicken): Ayam Kuluyuk (Chicken with Sweet and Sour Sauce): Ayam Lada Hitam (Black Pepper Bakso Goreng Ayam dan Udang (Fried Chicken and Shrimp Meatball): Bistik Ayam (Indonesian Chicken Steak): Cap Cay (Indonesian Chop Suey) Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in Julia Gartland for The New York Times.
Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) instructions
- Cut the chicken into big chunks. Coat the chicken with lemon juice and salt..
- Put all the spices in food processor to make spice paste..
- On the banana leaf: put the chunks of chicken, the spice paste, and 5 sweet basil leaves and wrap it..
- Pre heat the oven into 180 degree and put the wrapped chicken in for 45 minutes..
- Serve the pepes on a board. Open the wrap like a present! 😊.
Soto ayam, an Indonesian version of chicken soup, is a clear herbal. Pepes ayam kemangi ini sangat praktis karena Anda hanya perlu membuat bumbu halus, lalu mencampur-nya dengan ayam dan bahan-bahan lain. Kemudian dibungkus daun pisang dan di kukus hingga matang. Pada kesempatan ini resepkuerenyah akan mengulas lengkap mengenai resep. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.