Mike's BBQ Chicken Sandwiches. Our version of a BBQ Chicken Sandwich using our award winning products. Inspired by Ray Mack's Kitchen and Grill to make our version of this sandwich. Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and Sandwiches - Mix & Match.

Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. I grilled some chicken with just the sauce and some with just the rub, and I have to say these are my new favorites. These sandwiches also make a great family dinner, add sides of cornbread and coleslaw and corn on the cob and it's an easy BBQ dinner night. You can cook Mike's BBQ Chicken Sandwiches using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's BBQ Chicken Sandwiches

You need of ● For The Sandwiches.
Prepare 6 (10 oz) of Chicken Breasts [1/4" thick].
It's 2 (12 oz) of Loaves Fresh Baked Ciabatta Bread.
It's 1 lb of Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving].
Prepare as needed of Fresh Green Leaf Lettuce [chilled].
You need as needed of Red Onions [thin sliced].
You need as needed of White Onions [thin sliced].
It's as needed of Firm Tomato Slices.
It's of ● For The Brine.
Prepare 4 Cups of Water.
You need 4 Cups of Ice.
You need 1/4 Cup of Salt.
You need 1/4 Cup of Sugar.
Prepare 2 tbsp of Granulated Garlic Powder.
Prepare 2 tbsp of Granulated Onion Powder.
Prepare 1 tbsp of Fresh Ground Black Pepper.
You need of ● For The Options [as needed - chilled].
You need of Peperoncini Peppers.
It's of Banana Peppers.
Prepare of Jalapeño Peppers.
It's of Sport Peppers.
Prepare Slices of Thin Dill Pickle.
It's of Whole Mini Pickles.
It's of Whole Green Olives.
It's of Salt & Vinager Potato Chips.
You need of Sweet Baby Ray's BBQ Sauce.

One of the shortcuts that makes this chicken sandwich easy to prepare is using a stand mixer to shred the chicken instead of shredding by hand! BBQ Chicken Sandwich. featured in Easy BBQ Recipes for a Great BBQ. Tasty Team. ➢ BBQ style with Uncle Mike's Kansas City BBQ sauce. All sandwiches and wraps are served with Uncle Mike's fresh cut fries.

Mike's BBQ Chicken Sandwiches instructions

Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour..
Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides..
Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek..
While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled..
Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil..
Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°..
At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken..
Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan..
Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!.

A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike's Kansas City BBQ sauce. We're the best BBQ in San Diego! Come in an enjoy some mouth watering ribs, chicken, or one of our great sandwiches. We're starting with Slow Cooker BBQ Chicken Sandwiches for Two, and I like this one so much. Meaty slow cooker recipes tend to be really hit You just throw together a sweet and tangy homemade BBQ sauce that serves double duty as a marinade while your chicken cooks and as a topping when.