Recipe: Appetizing Light Salami Sandwich

Delicious, fresh and tasty.

Light Salami Sandwich. You can substitute pickles for banana peppers if that's your cup of tea. Light Salami Sandwich The perfect quick and easy salami sandwich. You can substitute pickles for banana peppers if that's your cup of tea.

Light Salami Sandwich How does this food fit into your daily goals? The ingredients are often the same, with the drastic difference due to a simple change in the preparation methods. The plump and tender sandwich salami you might be familiar with from the cold cuts case at the supermarket is the product of a wet cooking method. You can cook Light Salami Sandwich using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Light Salami Sandwich

  1. It's 1 of roma tomato.
  2. It's 2 slices of Italian bread.
  3. You need 4 slices of hard salami.
  4. It's 4 slices of banana pepper, pickled (or pickles).
  5. It's 1 tablespoon of low fat mayo.
  6. It's 1 tablespoon of goat cheese.
  7. It's 1 handful of spinach, fresh.

For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. Salami, a cured sausage consisting primarily of fermented pork, is so much more than just a delicious pizza topping.

Light Salami Sandwich instructions

  1. On one slice of bread spread the lowfat mayo, slice tomato.
  2. Layer the salami, tomato slices, banana pepper slices, and spinach onto bread.
  3. On the other slice of bread spread 1 tablespoon of goat cheese..
  4. Put the goat cheese piece of bread on top of the other slice of bread (goat cheese facing down).
  5. Enjoy.

It also makes a tasty addition to sandwiches and charcuterie boards. There are several different types of salami, including genoa salami, herbed or peppered salami, and, of course, probably the most common type of salami: pepperoni. Scenes in the film version of the book were shot in the. This crazy-good recipe makes feeding a crowd totally easy, but will also get you some serious oohs and aahs. Remove carefully, and poke holes in the foil to drain.