How to Prepare Tasty Mike's, "I Double Dog Dare Ya!" HOT Dogs

Delicious, fresh and tasty.

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Mike's, "I Double Dog Dare Ya!" HOT Dogs Start by marking "I Double Dog Dare Ya (The Chocolate League)" as Want to Read Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. I Dare ya, touch the bird!!! You can cook Mike's, "I Double Dog Dare Ya!" HOT Dogs using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's, "I Double Dog Dare Ya!" HOT Dogs

  1. You need as needed of Millers Habenero Beef Hot Dogs.
  2. It's as needed of Pepperidge Farm Extra Large Hot Dog Buns.
  3. You need as needed of Sliced Pickled Banana Peppers.
  4. It's as needed of Sliced Pickled Jalapeños.
  5. You need as needed of Siracha Hot Sauce.
  6. It's as needed of Siracha Ketchup.
  7. It's as needed of Sport Peppers.
  8. Prepare as needed of White Or Purple Onions [chopped].
  9. You need as needed of Yellow Mustard [optional].
  10. It's as needed of Mike's Garlic Habenero Chile Sauce.

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Mike's, "I Double Dog Dare Ya!" HOT Dogs step by step

  1. Start by making my Mike's Habenero Chile Sauce. The recipe is on this site..
  2. My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers..
  3. Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half..
  4. Here's what else you'll need..
  5. If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco..
  6. If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!.
  7. Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered..
  8. Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!.

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