Recipe: Tasty Tuscan House Italian Pasta Salad

Tuscan House Italian Pasta Salad. This Italian-inspired pasta salad with zesty peppers, briny olives, grape tomatoes, and a creamy dressing is a flavorful favorite. "A flavorful diversion from the run-of-the-mill Italian pasta salad. I like to serve this with grilled, fried, or barbecued chicken, and a crusty artisan bread. Ear-shaped pasta with sautéed broccoli rabe, and sweet sausage.

I love spring and summer for many reasons, but one of them is the foooood. This has everything but the kitchen sink in it! Skip the macaroni or penne or rotini pasta, and instead go with fettuccine or longer egg noodles of some sort. You can cook Tuscan House Italian Pasta Salad using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tuscan House Italian Pasta Salad

1. You need 1 box of penne rigate pasta.
2. It's 1 of green pepper.
3. It's 10 of green olives give or take.
4. It's 1 can of sliced black olives.
5. Prepare 10 of sliced banana peppers give or take.
6. It's 1 packages of sliced salami.
7. Prepare 1 packages of mini pepperoni.
8. Prepare 1/2 of red onion.
9. It's 1 packages of pepper jack cheese cubed.
10. You need 1 1/2 of bottles of house tuscan italian dressing.
11. Prepare 10 of cherry tomatoes sliced.

The noodles grip the Italian dressing, so you get tons of flavor in each bite, along with chunky bites of salami. This Tuscan-inspired pasta salad is light and bright. It's filled with a mix of both juicy fresh tomatoes and chewy sun-dried tomatoes, mild black olives, creamy fresh mozzarella, and peppery arugula and tossed in a simple garlicky red wine vinaigrette. It can work alongside whatever you happen to be.

Tuscan House Italian Pasta Salad instructions

1. Bring pasta to boil until soft but firm. Rinse with cold water until cool..
2. Cut green pepper in small bite size pieces.
3. Cut red onion in bite size pieces.
4. Slice olives both black and green.
5. Slice banana peppers and cherry tomatoes.
6. Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are..
7. Combine all ingredients and add the dressing and stir. Refrigerate 2 hours or over night..

When cooking your pasta, be sure to add a generous dose of kosher salt to the cooking water once it's come to a boil. This salad may be prepared the day before—except don't add the romaine until right before serving time so it doesn't wilt. How to Easily Recreate Carbone's Vodka Sauce. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor or similar.