How to Prepare Delicious Pupuan Rice Cakes (ENTIL PUPUAN)

Pupuan Rice Cakes (ENTIL PUPUAN). Great recipe for Pupuan Rice Cakes (ENTIL PUPUAN). In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday.

The food is unique as it is known as entil, delicious taste can make people addicted. See great recipes for Pupuan Rice Cakes (ENTIL PUPUAN), Chakulya - Indian Pasta! too! Pupuan Rice Cakes (ENTIL PUPUAN) In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. You can have Pupuan Rice Cakes (ENTIL PUPUAN) using 56 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pupuan Rice Cakes (ENTIL PUPUAN)

1. It's of ENTIL (rice cake).
2. It's 500 ml of coconut milk.
3. It's 300 gr of rice, washed.
4. It's 1 tsp of salt.
5. Prepare 2 of bay leaves.
6. You need 1 stalk of lemongrass.
7. You need of Banana leaf and rope to wrap.
8. It's of URAP (vegetables).
9. It's 200 gr of long beans.
10. Prepare 150 gr of cabbage.
11. It's 1 bunch of spinach.
12. It's 100 gr of bean sprouts.
13. You need 150 gr of grated coconut.
14. Prepare 1 of lime, take the juice.
15. You need of Seasoning.
16. Prepare 7 of fresh red chillis, sliced.
17. You need 8 of fresh cayenne peppers, sliced.
18. You need 7 of small red onions, thinly sliced.
19. Prepare 5 cloves of garlic, thinly sliced.
20. You need 4 of orange leaves, sliced thin.
21. Prepare 1 tsp of shrimp paste, fried and puree.
22. You need 1/2 tsp of pepper.
23. You need to taste of Sugar and salt.
24. It's of SERUNDENG.
25. You need 1 of old coconut half, peeled and grated rough.
26. Prepare 2 cm of galangal, crushed.
27. Prepare 2 stalk of lemongrass, crushed.
28. It's 2 of bay leaves.
29. You need 150 ml of water.
30. You need 2 1/2 tbsp of granulated sugar.
31. You need 2 tbsp of cooking oil.
32. Prepare of SEASONING:.
33. Prepare 1 tbsp of coriander.
34. Prepare 8 of small red onions.
35. Prepare 3 cloves of garlic.
36. Prepare 2 of hazelnuts.
37. You need 1/2 tsp of tamarind.
38. You need 4 tbsp of brown sugar.
39. It's 1 1/2 tsp of salt.
40. It's of JEJERUK:.
41. It's 150 gr of chicken, steamed for 5-10 minutes then torn rough.
42. It's 1/4 pc of young coconut, then steamed rough shaved.
43. Prepare 50 ml of thick coconut milk.
44. It's 1 of lime.
45. Prepare of SEASONING:.
46. It's 6 of small red onions.
47. You need 2 cloves of garlic.
48. You need 2 of red chilis.
49. It's 3 of cayenne peppers.
50. Prepare 1 of finger of ginger.
51. It's 1 of finger of turmeric.
52. It's 1/2 of knuckle of galangal.
53. You need 1/2 of knuckle of kencur.
54. It's 2 of hazelnuts.
55. It's 1 tsp of shrimp paste.
56. It's to taste of Salt.

The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious taste can make people addicted.. The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious taste can make people addicted.

Pupuan Rice Cakes (ENTIL PUPUAN) step by step

1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

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